Flesh of braise in soy sauce believes is a food that we often had heard of, because of inviting appearance, soft flesh is qualitative, always can capture our taste bud, so do you have the way that has known flesh of braise in soy sauce, might as well see the way of the flesh of braise in soy sauce of the delicate nutrition of later development introduction.
1. The steaky pork that take a skin is abluent, stripping and slicing, put into boiler of flesh of arenaceous braise in soy sauce;
2. Put in arenaceous boiler ginger, rock candy, old smoke, Xianggu mushroom section, chestnut, cassia bark;
3. A few water are put in arenaceous boiler (the burden such as a certain number of 500 grams flesh, Xianggu mushroom, put one bowl water)
4. Burn with big firebrand boiler first, turn next small fire 20 minutes;
5. Stay behind after 20 minutes by kitchen, open conflagration a little, when boiler should work, involve fire. Shanghai noble baby communicates an area Forum of baby of new Shanghai noble
Advantage: Fast, sweet, satisfy a craving for delicious food;
Overview: Can inspect him taste to add the burden such as Xianggu mushroom, chestnut, and the quantity of rock candy of increase and decrease of take into consideration the circumstances.
Characteristic: Into dish orderly, palm of colour and lustre is red, the flesh is qualitative loose, chinese chestnut is clear crisp
Raw materialLove Shanghai is the same as edition of city mobile phone : The steaky pork that take a skin 750 grams, chinese chestnut 300 grams, wet starch 25 overcome
Make: Pork stripping and slicing, the color that use sugar bloats divide evenly, in putting oily bowl a bit the fish out after scamper. Green ginger is fried a bit into boiler, enter cooking wine, soy, chicken broth, subsequently pork, refined salt, gourmet powder, anise, cassia bark is ordinal next boiler are burned, move to small baked wheaten cake. Chinese chestnut uses lukewarm oil a bit scamper, wait for the flesh to will rot nowadays boiler is boiled together, wet starch is joined when waiting for the flesh to rot can.
Advocate makings: Steaky pork of the pig that take a skin 1000 grams. The material that make (11)
Burden: Chinese cabbage heart 20.
Condiment: The plant is oily 1000 grams (nondestructive bad news) , white sanded beer 100 grams, salt 8 grams, gourmet powder 1 gram, gallinaceous essence pink 1 gram, pepper 1 gram, candy 10 grams, soy 10 grams, ginger 15 grams, green 15 grams, balm, cassia bark, anise, full dry any of several hot spice plants each 6 grams, rummy juice 10 grams.
Make a way
1. Steaky pork bake in a pan uses up Yu Mao, blow into hot water wash clean, cut 2.5 centimeters of square piece, bloat with beer, rummy juice, soy be soiled.
2. Ginger is patted broken, green knot, Shanghai night net Chinese cabbage heart is abluent and stand-by. Red carbonado
3. On fire of boiler buy flouri[……]