Young soya bean 200 overcome
Ginger 10 grams, garlic (Bai Pi) 10 grams, chili (red, pointed, work) 15 grams, salt 5 grams, yellow rice or millet wine 15 grams, soy 10 overcome
The measure that make
1. first chicken abluent stripping and slicing, bloat 5 minutes with soy;
2. sits boiler ignition is oily, burn 7 Jiang Pian and the garlic piece that had taken, dry chili is put to explode when becoming heat;
3. puts chicken stir-fry before stewing to fry, join yellow rice or millet wine, stew with small fire ripe;
4. puts rice of young soya bean, tender corn bead, thoroughly cook put salt to flavor a boiler.
2, carbonado of young soya bean
Young soya bean 1 jin, chicken 0.5, ginger is right amount, green is right amount, candy 0.5 small spoon, soy 0.5 small spoon, cooking wine 0.5 Xiao spoon
Abluent chop becomes 1. chicken small, xian Chao water.
2. fries boiler to pour oil, put Jiang Cong to fry first, gallinaceous stir-fry before stewing is put to fry after having sweet smell, midway boil enters cooking wine.
Turn on the water after 3. chicken color is whiten and candy, after boiling medium baking temperature
Forum of baby of new Shanghai noble Boil 5 minutes or so, put soy and young soya bean, turn small baked wheaten cake comes chicken is ripe, young soya bean is soft sodden. Final conflagration receives juice.
3, carbonado of young soya bean / more practice
The material of 1. preparation
The chicken with 2. good chop piece scald water
Oil pours in 3. boiler, explode sweet Jiang Pian,
1000 beautiful net forum of Shanghai Enter gallinaceous piece breaks up fry
4. is entered one spoon often is smoked
Fall in love with the sea . Two spoon are born smoke
6. one spoon cooking wine
7. two spoon candy
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Two spoon of 8. salt, right amount water breaks up fry even big baked wheaten cake to leave, small fire stews 20 minutes.
Young soya bean is entered after 9. is burned.
10. again small fire is stewed boil 5 minutes.